Comfort food: Pasta alle Vongole and Flourless Chocolate cake Demonstration class
Duration: 1 hour
Price: £10.00
Healthy food with lots of flavour
Come and join Letitia Clark live from sunny Sardinia and she will take you through how to make her delicious pasta alle vongole followed by her decadent flourless chocolate cake from scratch in this comfort food cooking class series. These healthy and hearty recipes featuring seasonal vegetables and delicious spices will be a good start to your 2021 eating healthy regime. Each recipe is based around what is in season for sustainable cooking. Letitia will talk you through each ingredient and how to cook them like a pro.
What you’ll learn:
- To make pasta alle vongole from the comfort of your home
- To make a flourless chocolate cake
- To set your kitchen up like a chef and enjoy hours of cooking with ease
This class is ideal for foodies who want to watch and get tips to try at their leisure on their own.
What you’ll need:
This is a cooking demonstration so all you need is to get comfortable, bring along your cup of tea or glass of wine and don’t forget your notepad to join this comfort food cooking class.
Your Chef
Originally from Devon, Letitia Clark is a chef, illustrator and author who has pursued her love of food throughout her career. She trained at Leiths School of Food and Wine, before working in many London restaurants. After 10 years in London, she relocated to sunny Sardinia to write, draw and cook full-time
Joining our live classes
Our ‘live’ classes will take place via Zoom. We’d recommend using a laptop or desktop if possible to make it easier for you to take part. Upon booking your class, you will receive an email confirmation with full details of how to join and your link to the zoom class.
Book a date…
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