Cooking Classes with Letitia
Originally from Devon, Letitia Clark is a chef, illustrator and author who has pursued her love of food throughout her career. She trained at Leiths School of Food and Wine, before working in many London restaurants. After 10 years in London, she relocated to sunny Sardinia to write, draw and cook full-time.
Find the cooking class for you amongst Letitia’s favourites!
Italian Cooking Masterclass Demonstration with Letitia Clark
New Masterclass
Come and join Letitia Clark live from sunny Sardinia on her Italian Cooking Masterclass and she will take you through how to make Nettle/Spinach Gnudi with Sage Butter & Soft Almond and Lemon Biscuits (Amaretti).
Next Class on Saturday 13th of March at 3.30pm
Italian Masterclass Demonstration with Letitia Clark
New Masterclass
Come and join Letitia Clark live from sunny Sardinia on her Italian Cooking Masterclass. For her next class Letitia will be preparing her favourite Summer sweet treats, a Lemon and Mascarpone Semi Freddo and a Ricotta and Honey Baked Cheesecake with Orange Blossom Roasted Apricots
Next class on Thursday 05th August at 11:30am.